Our kitchen is for us a place of encounter and exchange. It is here that our organic dishes are born, using products from the Estate and local farms.At the origin of each menu is a research of quality products and an on going cultural exchange. The final result is the perfect symbiosis of local tradition, innovation, exclusive use of top quality products and great experience of our cooks. Fresh and cured meats are naturally the protagonists of our table.

 

Our Restaurant is open 7 days a week only on reservation (minimun 8 people).

 

Tenuta di Paganico Società Agricola Spa Via della Stazione 10 Paganico (Gr) 58048 P.Iva e CF 00100000538  


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