“We want to be a sustainable system.
Experience and passion bring to life the connection between animals, people, and the environment.”
RESTAURANT, AGRICULTURAL BUTCHER SHOP,
WINE SHOP, FOOD SHOP
A SHORT SUPPLY CHAIN THAT STARTS FROM THE FOREST AND EXTENSIVE FARMING
Tenuta di Paganico, in the heart of the Tuscan Maremma, a few kilometers from Grosseto, covers an area of 1,500 hectares divided into woods, pastures, olive groves, and vineyards immersed in a nature rich in wild fauna such as roe deer, hares, and porcupines. The heart of the estate is the extensive organic farming of Maremmana cattle and Cinta Senese pigs, animals that live in the forest as their own home. To define ourselves as a short supply chain company, the animal feed is grown and ground here autonomously.
“Brado,” the Tenuta di Paganico restaurant: seasonality and enhancement of our products.
ORGANIC MEATS, SHORT SUPPLY CHAIN, SUSTAINABILITY, SEASONALITY
Our efforts are aimed at providing experiences that aim at understanding seasonality and production cycles. By staying at our agritourism, I Roggeti, you can find direct contact with our working method and our approach to nature and sustainability. You can discover our production dynamics, in the fields and in the woods, in the agricultural butcher shop and in Opificio. Understand the work and tradition of a historic company that has always been based on activities and productions in full respect of nature and environmental sustainability. We produce and sell directly fresh meats, cured meats, meat and vegetable preparations, oil, wine, and grappa. Our products, agriculture, and farming are organic.
MAP OF THE COMPANY CENTER
