ORGANIC SLOW FOOD PRESIDIO MAREMMANA BREED MEAT
Our farm’s pride is our Maremmana breed veal production. Our veals are processed between their 18 and 24 month of life. The meat undergoes at least 15 days of dry aging for a tender, juicy and tasty product. Our extensive breeding system allow our animals to pasture and develop a more flavourful meat due to the diverse feeding and healthier lifestyle.
PRICE LIST
Fillet
Florentine steak
Rib steak
Ribeye
Flank steak
Thick-cut rib steak
Beef carpaccio
Beef tartare
Roast beef
Braising beef
Boneless cut
Fettine olio
Cutlets
Pizzaiola slices
Beef strips
Meat for stew
Ossobucco
Hamburger
Minced meat
Minced meat for ragu
Meat for broth with muscle
Meat for broth with bone
Cheeks
Liver
Tripe
Tail
Tongue
Heart
Mixed assortment 3 kg pack
€ 38,00
€ 33,00
€ 28,00
€ 36,00
€ 26,00
€ 28,00
€ 30,00
€ 26,00
€ 24,00
€ 22,00
€ 24,00
€ 22,00
€ 20,00
€ 22,00
€ 18,00
€ 16,00
€ 16,00
€ 14,00
€ 10,00
€ 14,00
€ 10,00
€ 14,00
€ 12,00
€ 12,00
€ 12,00
€ 12,00
€ 10,00
€ 20,00
Keep refrigerated at a temperature between +2°C e +4°C.
L’OPIFICIO
FARM SHOP AND LOCAL PRODUCE RETAIL
Via della Stazione, 10 – 58045 Paganico (GR)
opificio@tenutadipaganico.it – Tel. 0564905008
OPENING HOURS
Monday to Saturday: – 9.00-13.00/16.00-19.00
Sunday (April through September and December): 10.00-13.00/16.00-19.00
OPENING HOURS
Monday to Saturday: – 9 am -1 pm/4 pm-7 pm
Sunday (April through September and December): 10 am- 1 pm /4 pm-7 pm